Lemon Pickle ⓥ ⓖ

Put aside that lemon-juicer (every chef knows the real zest is in the lemon peel anyway, not the juice) and instead, use this pickle to bring a zing of lemon to your soups or dips, sandwiches, wraps, or even light meats like chicken and fish—all while delivering a fully balanced flavour profile from the wide range of spices we used; if you’ve ever tried balancing lemon, it isn’t easy, so we did the hard work for you here. If you’re looking for an extra “wow factor” element to your meal, this is one you definitely won’t find elsewhere.