Meat Free Mondays just got better with these quick, easy & super delicious Cauliflower Steaks with Tomato Kasundi.
Roasted Cauliflower Steak with Tomato Kasundi
Meat Free Mondays just got better with these quick, easy & super delicious Cauliflower Steaks with Tomato Kasundi.Makes 4 -5 steaks.
Ingredients
- 1 Large Cauliflower
- 125 g Pickle Me Tomato Kasundi + more for serving
- 100 g Feta or Vegan Feta
- Salt and Pepper for seasoning
- Dill and Mint leaves for garnish
- Lemon wedges to serve
Instructions
- Preheat oven to 190c
- Cut Cauliflower into Steaks. Lay them onto a lined baking tray. Season lightly with salt and pepper & drizzle over some oil from pickle jar. The oil is infused with all flavours of the chutney and will add a beautiful flavour.
- Roast for 10-12 mins each side until golden, spoon on 1tbsp kasundi and roast for 5-8mins. Flip it over and spoon 1 more tbsp kasundi and roast for another 5-8 mins.
- Serve topped with a drizzle of kasundi, some crumbled feta, dill & mint leaves & squeeze of lemon with a side salad.
