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Roasted Cauliflower Steak with Tomato Kasundi

Meat Free Mondays just got better with these quick, easy & super delicious Cauliflower Steaks with Tomato Kasundi.
Makes 4 -5 steaks.
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Ingredients
  

  • 1 Large Cauliflower
  • 125 g Pickle Me Tomato Kasundi + more for serving
  • 100 g Feta or Vegan Feta
  • Salt and Pepper for seasoning
  • Dill and Mint leaves for garnish
  • Lemon wedges to serve

Instructions
 

  • Preheat oven to 190c
  • Cut Cauliflower into Steaks. Lay them onto a lined baking tray. Season lightly with salt and pepper & drizzle over some oil from pickle jar. The oil is infused with all flavours of the chutney and will add a beautiful flavour.
  • Roast for 10-12 mins each side until golden, spoon on 1tbsp kasundi and roast for 5-8mins. Flip it over and spoon 1 more tbsp kasundi and roast for another 5-8 mins.
  • Serve topped with a drizzle of kasundi, some crumbled feta, dill & mint leaves & squeeze of lemon with a side salad.